AI Generated
VeganHigh ProteinMeal Prep
Sheet Pan Crispy Tofu Bowl
Hands-off crispy tofu over rice with a punchy peanut-lime drizzle.
Prep
10 min
Cook
25 min
Servings
2
Difficulty
Easy
Ingredients
Servings
2servings
Instructions
- 1
Cube tofu, toss with soy and cornstarch.
- 2
Spread on a sheet pan, bake 220C for 22 minutes, flipping once.
- 3
Whisk peanut butter, lime juice, splash of water.
- 4
Build bowls: rice, tofu, drizzle. Top with herbs.
Cook's tips
- Press the tofu for 10 minutes before tossing — the crispier it gets.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!
