Trending10 minHigh Protein
Miso Butter Scrambled Eggs
Silky, savory eggs with a tiny knob of miso butter. Breakfast upgrade.
Prep
2 min
Cook
6 min
Servings
2
Difficulty
Easy
Ingredients
Servings
2servings
Instructions
- 1
Mash miso into softened butter.
- 2
Whisk eggs with a pinch of salt.
- 3
Melt half the miso butter in a non-stick pan over low heat.
- 4
Add eggs and stir slowly until just set, around 4 minutes.
- 5
Off heat, fold in remaining miso butter and chives. Serve on toast.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!
