20 minVegetarianQuick
Weeknight Black Bean Tacos
Pantry tacos with crispy edges and a bright slaw.
Prep
10 min
Cook
10 min
Servings
3
Difficulty
Easy
Ingredients
Servings
3servings
Instructions
- 1
Mash beans with cumin and paprika in a hot skillet.
- 2
Toast tortillas until charred in spots.
- 3
Toss cabbage with lime juice, salt, and a glug of oil.
- 4
Build tacos: beans, slaw, avocado, hot sauce.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!