VeganHigh ProteinOne Pot
Chickpea Coconut Curry
One pot, pantry-friendly, soul-warming. Better the next day.
Prep
10 min
Cook
25 min
Servings
4
Difficulty
Easy
Ingredients
Servings
4servings
Instructions
- 1
Sweat onion in oil until soft. Add ginger and garlic, cook 1 minute.
- 2
Stir in tomato paste and curry powder until fragrant.
- 3
Add chickpeas and coconut milk. Simmer 15-20 minutes.
- 4
Wilt in spinach. Squeeze of lime. Serve over rice.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!
