Trending20 minVegetarian
Creamy Tomato Pasta
A 20-minute weeknight pasta with jammy tomatoes, garlic and a swirl of cream.
Prep
5 min
Cook
15 min
Servings
4
Difficulty
Easy
Ingredients
Servings
4servings
Instructions
- 1
Boil pasta in well-salted water until al dente. Reserve 1 cup pasta water.
- 2
While pasta cooks, blister tomatoes in olive oil over medium-high heat.
- 3
Add garlic, cook 30 seconds, then crush tomatoes with a spoon.
- 4
Stir in cream and a splash of pasta water. Simmer 2 minutes.
- 5
Toss pasta in the sauce with parmesan. Top with basil and serve.
Notes & substitutions
No cream? Stir in a spoonful of ricotta or mascarpone instead.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!
