Vegetarian
Lemon Olive Oil Cake
Fragrant, tender, dangerously snackable.
Prep
15 min
Cook
40 min
Servings
8
Difficulty
Medium
Ingredients
Servings
8servings
Instructions
- 1
Whisk eggs and sugar until pale.
- 2
Stream in olive oil while whisking.
- 3
Fold in zest, juice, flour, baking powder, pinch of salt.
- 4
Bake at 175C for 35-40 min until a skewer comes out clean.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!
