AI Generated
15 minVegetarian
15-Minute Crispy Pesto Gnocchi
Pan-fried gnocchi tossed in herby pesto with blistered tomatoes. AI-generated, kitchen-tested vibes.
Prep
3 min
Cook
12 min
Servings
2
Difficulty
Easy
Ingredients
Servings
2servings
Instructions
- 1
Heat oil in a non-stick pan over medium-high.
- 2
Add gnocchi in a single layer, cook 4 min per side until crispy.
- 3
Toss in tomatoes, blister 2 minutes.
- 4
Off heat, fold in pesto. Top with parmesan.
Cook's tips
- Don't boil the gnocchi — pan-fry straight from the bag for crispy edges.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!
