Adapted
Vegan20 min
Vegan Creamy Tomato Pasta
The cozy creamy tomato pasta you love — now fully plant-based.
Prep
5 min
Cook
15 min
Servings
4
Difficulty
Easy
Ingredients
Servings
4servings
Instructions
- 1
Boil pasta until al dente. Reserve 1 cup pasta water.
- 2
Blister tomatoes in olive oil.
- 3
Add garlic, then crush tomatoes.
- 4
Stir in cashew cream and nooch with a splash of pasta water.
- 5
Toss pasta in the sauce. Top with basil.
Notes & substitutions
Soak cashews 1 hour, then blend with water to make cashew cream.
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Comments
Marco Liu
Made this last night — the family demolished it. Adding to the regular rotation.
Priya Shah
Subbed in coconut yogurt and it worked beautifully. Thanks for sharing!
